Three of Asia's boldest chefs. Two nights only. One extraordinary fire-led feast. Tatler Best Takeover Series presents a six-hands dinner where nature, technique, and terroir ignite—and you can be there! Bringing the precision of Japanese terroir interpreted through Peruvian biodiversity, the radical localism of Malaysia's native ingredients, and the charred elegance of Origin's Josper Grill, your evening's chefs will present dishes that are personal, exploratory, and expressive, while speaking fluently to each other in flavour and philosophy. Expect fire-kissed meats, foraged botanicals, ancient grains, and little-known fruits transformed through three distinct lenses—each course a reflection of place, identity, and the culinary instincts of chefs at the top of their game. Exclusively for Mastercard cardholders.

Please click the link below to learn more about the menu.

18 Jul Friday Dinner Menu

What's priceless

Tucking into culinary greatness times three.

The highlights

• Enjoy a once-in-a-lifetime collaboration between chefs from three Tatler Best award-winning restaurants in Japan, Malaysia, and Singapore
• Taste the culinary philosophies of Latin America and Southeast Asia in one unified menu, showcasing wild native ingredients and terroir-driven expressions—created just for this night
• Revel in an intimate fine-dining experience at Shangri-La Singapore's Origin Grill, an icon on Singapore's luxury dining scene and a Tatler Best award-winning hotel
• Delight in direct access to culinary stars and talent from the Tatler Best Awards: Chef Santiago Fernandez (MAZ, Japan), Chef Darren Teoh (Dewakan, Malaysia), and Chef Simon Bell (Origin Grill, Singapore)
• Hear the chef's insights, inspirations, and personal journeys, with each dish served