
Tatler Asia Singapore
Tatler Best Takeover Series: Origin Grill x Maz x Dewakan
Savour a six-hands dinner spotlighting nature, technique, and terroir at Singapore's Origin Grill
More...The Experience
Three of Asia's boldest chefs. Two nights only. One extraordinary fire-led feast. Tatler Best Takeover Series presents a six-hands dinner where nature, technique, and terroir ignite—and you can be there! Bringing the precision of Japanese terroir interpreted through Peruvian biodiversity, the radical localism of Malaysia's native ingredients, and the charred elegance of Origin's Josper Grill, your evening's chefs will present dishes that are personal, exploratory, and expressive, while speaking fluently to each other in flavour and philosophy. Expect fire-kissed meats, foraged botanicals, ancient grains, and little-known fruits transformed through three distinct lenses—each course a reflection of place, identity, and the culinary instincts of chefs at the top of their game. Exclusively for Mastercard cardholders.
Please click the link below to learn more about the menu.
What's priceless
Tucking into culinary greatness times three.
The highlights
- Enjoy a once-in-a-lifetime collaboration between chefs from three Tatler Best award-winning restaurants in Japan, Malaysia, and Singapore
- Taste the culinary philosophies of Latin America and Southeast Asia in one unified menu, showcasing wild native ingredients and terroir-driven expressions—created just for this night
- Revel in an intimate fine-dining experience at Shangri-La Singapore's Origin Grill, an icon on Singapore's luxury dining scene and a Tatler Best award-winning hotel
- Delight in direct access to culinary stars and talent from the Tatler Best Awards: Chef Santiago Fernandez (MAZ, Japan), Chef Darren Teoh (Dewakan, Malaysia), and Chef Simon Bell (Origin Grill, Singapore)
- Hear the chef's insights, inspirations, and personal journeys, with each dish served
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience is valid for (1) day only and applies only to the specified session
- Session(s) available are:
- 18 July, 6.00PM - 10.00PM
- Price listed is for (1) person and does not include tax or service charges
- Experience an 8-course tasting menu (Amuse Bouche, 4 Appetisers, Fish, Meat and Dessert)
- Any additional spending at the restaurant must be paid directly to the venue
- Cardholders must inform the restaurant of any food allergies at the time of booking
- Cardholders will receive a confirmation from the venue team within (3) working days of booking
- In the case of a no-show, the full amount of the reservation will be charged
- By booking the experience, cardholders consent to having their contact information shared with Tatler Asia
- By booking the experience, cardholders consent to having their contact details shared with Tatler Asia
- By booking the experience, cardholders agree to all Terms of Use and Terms & Conditions
- Experience is only valid for Mastercard cardholders who purchase through www.priceless.com
Fine Print
- This experience is non-refundable upon purchase