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A large light-colored stone building with a grey slate roof where Restaurant G.a. is located

A beautifully set table in a formal dining room with chairs around the table, with white tablecloths, napkins and a vase of flowers at Restaurant G.a.

A round wooden plate with a scallop sitting in the middle and black truffle slices arranged around it served at Restaurant G.a.

G.a.

Relish an overnight culinary adventure at Michelin Green-starred Restaurant G.a.

Take a cooking masterclass and taste the refined, inventive, and sustainable dishes of chef and sommelier David Goerne

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Saint-Nicolas-de-la-Haie, France

2 days

US$2,627 per pair*

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Embrace your passion for French cuisine on an overnight adventure at Michelin-starred Restaurant G.a. in Normandy's Manoir de Rétival. Upon arrival, you'll meet acclaimed chef David Goerne and enjoy a delicious sustainable lunch. Then, you'll attend a cooking demonstration and masterclass on sustainable dining with Chef Goerne before savouring an aperitif together. That evening, you'll sit down at the chef's table for a gourmet dinner with premium wine and champagne before retiring to a luxurious hotel suite. The next morning, tuck into a champagne breakfast and receive a special farewell gift. Exclusively for Mastercard cardholders.

What's priceless

Savouring the pinnacle of sustainable cuisine at a restaurant boasting both a Michelin star and a Michelin Green Star.

The highlights

Meet acclaimed chef David Goerne and enjoy lunch in Restaurant G.a.'s brasserie
Take part in a cooking demo and masterclass and sip an aperitif with the chef
Savour a multicourse dinner of seasonal dishes paired with fine wine and champagne
Relax in luxury in a sumptuous hotel suite
Indulge in a luxurious breakfast with a glass of Champagne and receive a farewell gift from the chef

Details

Priceless experiences are reserved for Mastercard cardholders
Experience is available until June 30 2025
Experience is for a minimum of 2 and a maximum of 6 people
Price listed is for 2 people
DAY 1
- Themed visit, Lunch & Dinner
- Welcome and Meet & greet by Chef David Goerne
- Lunch in brasserie
- Cooking demo and Masterclass by Chef David Goerne
- Aperitif with the Chef
- Gourmet Dinner at restaurant G.a. Chef's table
- Champagne & wine pairing
- Overnight in suite
DAY 2
- Luxurious breakfast with glass of Champagne
- Farewell gift from Chef David Goerne
- Departure

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Fine Print

This experience is non-refundable upon purchase, unless otherwise noted