Gastón Acurio
Chicha is regional cuisine: the ingredients, customs, and culture of each locale, showcased through superior culinary techniques and a responsible approach toward local products and producers. Chicha recognizes and promotes the value of Peru’s proud regional gastronomic wisdom.
The menu, born from its ingredients, its traditions, and a culture that slowly comes to life over the fire. Each dish honors its origin, a deep respect for the land, and the rich gastronomic heritage of Arequipa—shared here at the table.
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