Chef Giorgio Rapicavoli

Established in 2012 as one of Miami's first pop-up restaurants, Eating House continues to serve inventive and delicious dishes in an elegant and modern setting. Paired with a craft-cocktail bar and regular events, Eating House continues to curate memorable experiences for guests looking to dine at a local, chef-driven concept, headed by Chef Giorgio Rapicavoli - Miami’s first Chopped Champion.

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