Scott Ruwart

A Roaring Twenties supper club hailing from Los Angeles, this Design District establishment occupies 15,000 square feet. The interior marries art deco hallmarks with moody lighting and multiple performance platforms. Evenings feature a live band and dancers, and menu centers on American fare with nods to Texas, such as Hamachi crudo, “Bone In” Texas redfish, truffled grilled cheese with tomato fondue and Texas sheet cake, complemented by an elaborate cocktail list.

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