Hannah Ryder

Get ready for modern New England cuisine in a reconstructed 150‑year‑old brick building on the Portland waterfront, with menus rooted in Maine's landscape that showcase seafood and regional produce. Chef-founder Colin Wyatt, an alumnus of Daniel and Eleven Madison Park, directs the kitchen while sommelier Jenn Forge curates considered wine pairings. Twelve At Home extends chef‑crafted private dining.

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