Augusto Ferreira
BUCATINI ELEVATED ITALIAN FINE DINING Concept by Josh Kessler featuring a modern classic interior by acclaimed and award-winning designer, Roy Nachum of Mercer Project. Guests are wrapped in warm, muted marble, natural woods and tones with an open kitchen view on each floor of this two-level haven for diners. As Executive Chef at Socarrat and Intermezzo Restaurant, Chef Guto became known for his creativity, discipline, and elegant flavor compositions. At Bucatini, he continues to elevate the Italian dining experience, blending tradition with soul in every dish he creates.
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