Jellyfish - JRE Restaurants

Jellyfish, in Hamburg's Sternschanze district, reimagines fine dining, with a focus on sustainability and craftsmanship. Led by chef Stefan Fäth, it blends classic French technique with bold global flavours, centred on responsibly sourced seafood, all served in a relaxed, stylish setting balancing rustic charm with refined touches.

Experiences

Savour eight courses of sustainable seafood by chef Stefan Fäth

Hamburg, Germany

US$335 / per person, drinks not included. (approximate conversion)

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