10 Paladar Cozinha do Brasil – A riqueza nacional

Anote já na sua agenda: nos dias 6 e 7 de maio a diversidade da cozinha brasileira será celebrada com a chegada da 10ª edição do Paladar Cozinha do Brasil, consagrado evento organizado pelo caderno de gastronomia do jornal Estado de SP. Com ajuda de um time de chefs e especialistas em comida e bebida, Paladar apresenta ao público os biomas do Brasil, suas riquezas, ingredientes e receitas.

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